The perfect cup is inspiration just when you need it.
But we need some tools to do it right.
Fresh, artisanal, the good stuff.
Fresh ground on a burr grinder for consistency.
Filter if you can. 195-205 degrees.
Lots of different modes for different strokes.
The coffee process should be dignified, a daily delight.
Both make great coffee at the push of a button. Is the ratio really worth the price?